Guest Chef at The Bull: Gemma Ogston
Monday 25th March • 7pm
This month we are thrilled to kick off our Guest Chef Supper Club Series with none other than TV Chef, Gemma Ogston. Renowned for her innovative plant-based cuisine to heal the mind, body and soul, Gemma is the culinary genius behind Gem’s Wholesome Kitchen and Gem’s Community Kitchen in Brighton. After the success of her bestselling books “The Self-care Cookbook” and “The Healing Cookbook”, Gemma is a regular guest on This Morning, BBC Saturday Kitchen, and BBC Radio.
Join us at The Bull for one night only as Gemma creates a special three-course menu with our very own produce from the farm.
Ticket includes drinks made by our sustainable spirit friends, Sapling.
Charlie Helm · Mon 11 Mar, 09:22 · Link