The Bread Shed will be at the CoOp car park in the traders space every Thursday from 3pm til 5.30 selling Deep’s quality sourdough. Deep sources his organic flours as locally as he can. Using only natural yeast, salt and water, his bread ferments over 24 hours and is baked in a wood fired oven. He splits his own logs and keeps the fire stoked. This is real bread - with none of the 24 odd additives or fast acting yeast used in most bread. Made with love and zen vibes for Charlbury in Charlbury.