FRESH FISH + SEAFOOD TU 1 Sept + W 2 Sept

Mon 31 Aug, 18:15

Jane Fisher asked me to pass on her thanks to her customers in Charlbury. She has really appreciated all your support and custom over the years, and says that she will miss you greatly. 

Jane needs to spend more time with her family and Danny, who some of you may have met in recent weeks, will be taking on her fish van and visiting Charlbury every week.

He will be sourcing fresh fish and seafood from the same trusted suppliers that Jane has used. His contact details are below. Danny looks forward to meeting you.

VISIT THE FISH VAN

Danny and his fish van will be in Charlbury 5.30-6.30pm Tuesday 1 Sept by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay).

Also 4.15-5.15pm on Wednesday 2 Sept in the Spendlove Centre car park near the Coop.

HOME DELIVERY

If you would like home delivery, please contact Danny and place your order by 6pm every Monday, and he will drop off your fish/seafood order at your home address.

If you are not going to be in, no problem, just leave a cool-box outside and he will leave your fish/seafood with the invoice.

To pre-order, contact Danny direct 07728 814406: dansgrimsbyfish@yahoo.com

Danny looks forward to seeing his regular and new customers in Charlbury.

The range varies week to week – subject to availability.

(A-Z):

• Anchovy fillets

• Brill

• Cockles

• Cod

• Cod cheeks

• Dover sole

• Dressed crab

• Fish pie mix

• Halibut

• Hake

• Hot smoked salmon

• Haddock

• Kipper fillets

• Kippers – whole

• Lobster

• Monk fish

• Mussels

• Octopus

• Oysters

• Pates – various fish

• Plaice

• Prawns – raw

• Prawns – frozen

• Rollmops (pickled herrings)

• Trout fillets

• Trout – whole

• Tuna

• Salmon (farmed)

• Salmon – cold sliced

• Samphire

• Sea bass

• Sea bream - fillets

• Sea bream – whole

• Sardines – fillets

• Sardines – whole

• Scallops

• Skate

• Smoked haddock

• Smoked mackerel

• Smoked salmon fillets

• Squid

• Sword fish

• Turbot – fillets

• White crab meat