FRESH FISH/SEAFOOD TU 25 NOVEMBER | XMAS ORDERS

Mon 24 Nov, 05:50

VISIT THE FISH VAN

Jane and her fish van will be in Charlbury 5.30-6.30pm (half an hour longer than previously) on Tuesday 25 November by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay).

HOME DELIVERY

If you would like home delivery, please contact Jane and place your order by 6pm every Monday, and she will drop off your fish/seafood order at your home address.

If you are not going to be in, no problem, just leave a cool-box outside and she will leave your fish/seafood with the invoice.

To pre-order, contact Jane Fisher direct: 07811 254325, brianfisher2705@gmail.com

Jane looks forward to seeing her regular and new customers in Charlbury.

CHRISTMAS ORDERS

Jane’s last week in Charlbury in 2025 before Christmas will be Tuesday 16 December.

Christmas Order forms will be available again next week, these can be completed and handed back to her, emailed or WhatsApp'd.

She needs order forms back ASAP as all the main suppliers shut down completely for a few weeks, and they all want to know how much of everything to order in, as they obviously don't want to be left with any perishable goods.

2026

In 2026, she will next be in Charlbury Tuesday 13 January, when she hopes that the boats have all been able to go back out and supplies of fish and seafood back to normal.

The range varies week to week – subject to availability.

(A-Z):

• Anchovy fillets

• Brill

• Cockles

• Cod

• Cod cheeks

• Dover sole

• Dressed crab

• Fish pie mix

• Halibut

• Hake

• Hot smoked salmon

• Haddock

• Kipper fillets

• Kippers – whole

• Lobster

• Monk fish

• Mussels

• Octopus

• Oysters

• Pates – various fish

• Plaice

• Prawns – raw

• Prawns – frozen

• Rollmops (pickled herrings)

• Trout fillets

• Trout – whole

• Tuna

• Salmon (farmed)

• Salmon – cold sliced

• Samphire

• Sea bass

• Sea bream - fillets

• Sea bream – whole

• Sardines – fillets

• Sardines – whole

• Scallops

• Skate

• Smoked haddock

• Smoked mackerel

• Smoked salmon fillets

• Squid

• Sword fish

• Turbot – fillets

• White crab meat