| Rachel Brushfield |
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Mon 7 Sep, 06:22 VISIT THE FISH VAN Danny and his fish van will be in Charlbury 5.30-6.30pm Tuesday 8 Sept by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay). Also 4.15-5.15pm on Wednesday 9 Sept in the Spendlove Centre car park near the Coop. HOME DELIVERY If you would like home delivery, please contact Danny and place your order by 6pm every Monday, and he will drop off your fish/seafood order at your home address. If you are not going to be in, no problem, just leave a cool-box outside and he will leave your fish/seafood with the invoice. To pre-order, contact Danny direct 07728 814406: dansgrimsbyfish@yahoo.com Danny looks forward to seeing his regular and new customers in Charlbury. The range varies week to week – subject to availability. (A-Z): • Anchovy fillets • Brill • Cockles • Cod • Cod cheeks • Dover sole • Dressed crab • Fish pie mix • Halibut • Hake • Hot smoked salmon • Haddock • Kipper fillets • Kippers – whole • Lobster • Monk fish • Mussels • Octopus • Oysters • Pates – various fish • Plaice • Prawns – raw • Prawns – frozen • Rollmops (pickled herrings) • Trout fillets • Trout – whole • Tuna • Salmon (farmed) • Salmon – cold sliced • Samphire • Sea bass • Sea bream - fillets • Sea bream – whole • Sardines – fillets • Sardines – whole • Scallops • Skate • Smoked haddock • Smoked mackerel • Smoked salmon fillets • Squid • Sword fish • Turbot – fillets • White crab meat |
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