Supper Club: Kudu

Wed 25 Mar, 15:05

Join us at The Bull for our next Supper Club with South-African restaurant, Kudu on Sunday 19 April.

Amy Corbin and Patrick Williams opened South African restaurant Kudu in Peckham in November 2017 to great critical acclaim, quickly earning a Michelin Bib Gourmand. In 2021, they expanded with Curious Kudu, a gallery and private dining space, alongside Kudu Grill, which focuses on traditional South African braai cooking over wood and charcoal. In September 2025, they moved to a larger site in Marylebone.

Amy, Patrick’s partner and co-owner, grew up in the hospitality industry. With a father who was a successful London restaurateur, she always knew she wanted to follow in his footsteps.

The menu includes Kudu’s signature bread with melted shrimp butter, smoked prawn crullers with miso and pickled cucumber, and Cape Malay monkfish with pickled fennel.

Tickets