Supper Club: Helen Graham

Olivia Bourgaux

👍 Fri 20 Feb, 10:50 Join us at The Bull for our next Supper Club with Helen Graham, celebrating International Women’s Day. Helen is the former Executive Chef of Bubala, where she grew a 2018 pop-up into two acclaimed restaurants by 2023. Known for her bold vegetable-led cooking, she helped make Bubala one of London’s top vegetarian spots. Since then, Helen has appeared on Sunday Brunch and Saturday Kitchen, led major food events, and hosted pop-ups across London. With over 10 years’ experience, including Ottolenghi, The Barbary and The Palomar, she brings expert knowledge of Middle Eastern flavours, especially sumac. An optional wine pairing at £55pp will be available on the night.

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