FRESH FISH/SEAFOOD TU 12 AUGUST + W 13 AUGUST

Mon 11 Aug, 14:32

Jane recommends these tasty seafood treats for the current heatwave: 

* King prawn cocktail 

* Seafood salad

* Crab salad 

* Lobster thermidor on crushed ice with fresh lemon wedges 

* Turbot with recipe suggestions so you can enjoy it as you like it 

E mail Jane direct today (Monday 11 August) to avoid disappointment - she goes to the fish market early tomorrow, Tuesday 12 August. 

And Jane can give you up to date news on what is fresh in the fish and seafood world for future orders. Contact details below: 

M: 07811 254325, E mail: brianfisher2705@gmail.com

Mon 11 Aug, 12:59

Jane Fisher’s fish van this week will be here:

5.30-6pm Tuesday 12 August by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay).

4-5pm Wednesday 13 August in the Spendlove Centre where the fish and chips vans park.

To pre-order, contact Jane Fisher direct: 07811 254325, brianfisher2705@gmail.com or just turn up at the fish van and see what she has brought fresh from the fish market.

The range varies week to week – subject to availability.

(A-Z):

• Anchovy fillets

• Brill

• Cockles

• Cod

• Cod cheeks

• Dover sole

• Dressed crab

• Fish pie mix

• Halibut

• Hake

• Hot smoked salmon

• Haddock

• Kipper fillets

• Kippers – whole

• Lobster

• Monk fish

• Mussels

• Octopus

• Oysters

• Pates – various fish

• Plaice

• Prawns – raw

• Prawns – frozen

• Rollmops (pickled herrings)

• Trout fillets

• Trout – whole

• Tuna

• Salmon (farmed)

• Salmon – cold sliced

• Samphire

• Sea bass

• Sea bream - fillets

• Sea bream – whole

• Sardines – fillets

• Sardines – whole

• Scallops

• Skate

• Smoked haddock

• Smoked mackerel

• Smoked salmon fillets

• Squid

• Sword fish

• Turbot – fillets

• White crab meat