Chloe's This Week - and half term!

Wed 21 May, 09:57

Hi Everyone

This week’s menu is a spring mezze for the senses! Lots of things coming in and out of season right now, so we don’t have vast quantities of anything: this week’s menu definitely suggests this! But it’s a beautiful rainbow of treats!

Bread, pickles, labneh and dukkah

Spring Mezze:

Asparagus guac

New seasons carrot and carrot top pesto

Roast onions, romesco and organic feta

English lentils, radish, leeks and new seasons garlic

Asparagus, ricotta and cured egg yolk

New potatoes, roast lemon and wild garlic tahini

Organic pork, @saltpigcuring Nduja and @hodmedods beans

OR kitchen Garden Cauliflower, harissa yoghurt and beans

Optional Salt Pig Plate £10

Fennel and Chilli Salami, smoked ham, celeriac remoulade

Styan strawberry Eton mess or Kingstone Moreton cheese, organic oatcakes and our chutney

£35 per head, house wine £5 per glass.

This menu will be available for takeaway on Thursday and potentially Friday too if the shop isn’t too busy.

To book go to Chloescharlbury.com/reservations

Just a reminder that we’re closed next week for half term.

Hope to see you!

Chloe and the gang.xxx