LAST CHANCE TO ORDER EASTER FISH + SEAFOOD FROM JANE FISHER

Sat 23 Mar, 06:46

Please e mail Jane Fisher by 6pm today, Saturday 23 March to pre-order for Easter.

Your Easter order will be ready to collect at 5.30-6pm on Tuesday 26 March by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay) and 4-5pm on Wednesday 27 March in the Spendlove Centre where the fish and chip vans park.

See range below, subject to availability.

Tel 07811 254325 / Email: brianfisher2705@gmail.com

• Whole Side of fresh Sashimi Grade Salmon (1.5-2kg £2.30 per 100g)

• Portions of fresh Sashimi Salmon (£2.50 per 100g)

• Thin sliced Smoked Salmon (100g £5.00 /200g £9.80 /454g £19.50/1 kg + £38.00)

• Whole side Hot Smoked Salmon 1k+ (£3.20 per 100g)

• Hot Smoked Salmon portions various (£3.50 per 100g)

• Fresh King Scallops 500g (£3.80 per 100g)

• Frozen peeled king prawns cooked or raw (1kg bag £15.00)

• Large, cooked crevettes in shells (500g £25.00)

• King prawns in Tempura or Filo Pastry (500g £10.00)

• Premium Peeled cooked prawns (454g £10.00)

• Breaded Whitby Scampi (1kg £15.00)

• Lemon Sole Goujons (454g £9.50)

• Wellingtons: Salmon, Smoked Haddock, Cod or Salmon & King prawn (2 in a pack £7.00)

• Frozen Fish Pie Mix (600g+ £12.00)

• Marinated Anchovies: Plain / Garlic / Oriental / Provincial / Banderilles (200g £4.50)

• Marinated Rollmop Herring Pots: Dill / Sherry / Plain / Sweet (475g £4.95)

• Pates: Smoked Mackerel / Smoked Trout / Smoked Salmon (95g £3.50)

• Smoked Mackerel: Plain / Peppered (1 pack £2.00 per kilo)

• Additional Fresh and Frozen fish available upon request.

Orders must be placed in advance for Easter.