Fri 7 Jun: Guest Chef Supper Club: Jac Webster
Arrival Time 7:30 pm
Ticket Price £95, includes welcome cocktail & six-course tasting menu
We are delighted to welcome back Jac, for an ingredient-led tasting menu. Jac has worked in a number of award-winning, Michelin starred restaurants and will be cooking over flames once again on our grill.
Drawing inspiration from our market garden at Daylesford Organic celebrating the flavours of the season, Jac will be cooking over ash on our wood-fired grill in our open plan kitchen, with the theatre of the chefs always on view.
Each course features the summer ingredients at their very best, such as heritage market garden tomatoes, girolle. The evening will begin with a seasonal cocktail on arrival.
Originally from Warwickshire Jac has over 15 years’ experience working in award-winning restaurants including holding the position of Senior Sous Chef under Michael Wignall at both The Angel Inn in North Yorkshire as well as Sous Chef at Gidleigh Park in Devon, each held 1 and 2 Michelin Stars, respectively.
To book, please select Friday 7th June here
