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Wed 6 Mar: Steak Night at The Bull

This event is in the past.

Join us every Wednesday as we kick off our weekly Steak Night featuring premium cuts, all sourced from Paddock Farm. Choose from Flat Iron, Rump, or Fillet, or opt for larger cuts to share like Chateaubriand, T-Bone, or a 1kg Rib of Beef.

Each steak can be paired with our selection of single-bottle wines, available by the glass.

Flat Iron (225g)

Rump (250g)

Fillet (180g)

Wing Rib (900g)

T-Bone (1.1kg)

Chateaubriand (800g)

Rib of Beef (1kg)

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