This event is in the past.
Start time: 7.30, Location: Pooles Lane
Summer 2019 sees me launch my first Supper Club in Charlbury. This is my first public foray back into food since I sold my café, Oxfork to Turl Street Kitchen in 2014. Two children and some travelling now under my belt, I’m really excited to get back in the kitchen and to share my passion for cooking, seasonality and great ingredients.
With stints cooking at The Magdalen Arms, Natural Bread Company, Burford Garden Company, Silvie, The Potting Shed and The Straw Kitchen as well as cooking for a number of private clients including Annie Sloan and Riverford Organic I haven’t been exactly been resting on my laurels, but It’ll be great to get back in my kitchen!
Expect delicious, vibrant local food, good music and delectable company. You’ll be seated on large tables, so feel free to come alone or in a small group. Good quality produce is at the heart of my cooking, much of it is organic (and not fiddled about with too much), using and name-checking local suppliers.
The ticket price includes four courses, bread, coffee and a sweet treat. Please bring your own booze – we’re happy to keep anything cool for you. I'm happy to cater for dietary requirements but will need at least 7 days notice.
For tickets and example menu: https://www.eventbrite.co.uk/e/what-chloe-cooked-next-a-supperclub-in-charlbury-tickets-60529330858?utm_campaign=new_event_email&utm_medium=email&utm_source=eb_email&utm_term=viewmyevent_button&fbclid=IwAR1liAVMQ0egKX6eAPY4d7ClZh93pw-LmaSkHIJyylvdeJtrR5K3pyPesWk
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