Sat 11 May: May 11th 6.30pm Fab Cooks pop up Italian Banquet
In the Green Room, elegantly decorated in Italian theme. A vegetarian taster menu to tintillate your palate with matching wine. 6.30 for 7pm.
One long u-shaped banquet table (meet new people, make new friends)
starter Aubergine alla Parmigiana Pecorino wine
main Porcini and truffle oil ravioli, side salad monte pulciano
pudding Pear, Gorgonzola, honey & walnut tart. passito
£25 with a bar
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