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Sat 11 May: May 11th 6.30pm Fab Cooks pop up Italian Banquet

In the Green Room, elegantly decorated in Italian theme. A vegetarian taster menu to tintillate your palate with matching wine. 6.30 for 7pm.

One long u-shaped banquet table (meet new people, make new friends)

starter   Aubergine alla Parmigiana          Pecorino wine

main      Porcini and truffle oil ravioli,  side salad          monte pulciano

pudding Pear, Gorgonzola, honey & walnut tart.     passito

£25 with a bar

book by email thefreemancollective@gmail.com

Patricia Freeman · Link


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