Sun 8 Mar: Supper Club: Helen Graham
Join us at The Bull for our next Supper Club with Helen Graham, celebrating International Women’s Day.
Helen is the former Executive Chef of Bubala, where she grew a 2018 pop-up into two acclaimed restaurants by 2023. Known for her bold vegetable-led cooking, she helped make Bubala one of London’s top vegetarian spots.
Since then, Helen has appeared on Sunday Brunch and Saturday Kitchen, led major food events, and hosted pop-ups across London. With over 10 years’ experience, including Ottolenghi, The Barbary and The Palomar, she brings expert knowledge of Middle Eastern flavours, especially sumac.
An optional wine pairing at £55pp will be available on the night.