Sun 8 Mar: Supper Club: Helen Graham
This event is in the past.
Join us at The Bull for our next Supper Club with Helen Graham, celebrating International Women’s Day.
Helen is the former Executive Chef of Bubala, where she grew a 2018 pop-up into two acclaimed restaurants by 2023. Known for her bold vegetable-led cooking, she helped make Bubala one of London’s top vegetarian spots.
Since then, Helen has appeared on Sunday Brunch and Saturday Kitchen, led major food events, and hosted pop-ups across London. With over 10 years’ experience, including Ottolenghi, The Barbary and The Palomar, she brings expert knowledge of Middle Eastern flavours, especially sumac.
An optional wine pairing at £55pp will be available on the night.