What’s on

Sat 20 Oct 2018: Bacon tasting

This event is in the past.

On Saturday morning from 9am, I will be cooking some samples of The Curiosities Co bacon in the Deli. Please come on down to try it. Its now on sale in the Deli.

This handmade bacon is made using the best possible ingredients. The pork is organic and comes exclusively from Helen Browning's farm on the Wiltshire Downs where the pigs roam freely. The Salt used for the curing is Halen Môn sea salt from Anglesey and is quite simply the best sea salt in the world. Obama sprinkles it on his chocolates apparently..

The packaging is PLASTIC FREE. It's made from FSC 100% card on the outside and a home compostable (OK Home standard) biofilm inner made from plant fibres.

The product is made here in Charlbury @ The Curiosities Company at 39 Sheep Street.

Simon Himmens-Warrick · Link


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